01 / Bakeries & cafés
Give customers a reason to stop in.
A customer wants to know what is baking before making the trip. Show the menu, explain how to order ahead and keep opening hours close by.
Let customers read the menu
Show the food and drinks as readable text, with prices beside each item. Separate everyday choices from weekend specials. Put the café hours and address within reach so someone can plan a stop.
Make ordering ahead clear
Explain which items can be ordered ahead and how much notice you need. Ask for the quantity and pickup day with the request. Make it clear that an order needs confirmation before a customer comes to pick it up.
02 / The Work
See the customer’s next step.
