The neighborhood’s morning kitchen
A little crumb.
A lovely day.
Bread with a patient rise. Coffee in a proper cup. Something warm for the walk home.
See what’s baking
Doors open at 7 Tuesday–Friday and 8 Saturday–Sunday.
Take your time once you’re in.
Baked
each
morning
Sourdough from 8am • Pastries until they’re gone • Closed Mondays
Stay for a while
There’s a place
at the table.
Bring a book, bring a friend, or simply bring your morning. We keep a few tables for the people who don’t need to rush.
A look inside our kitchen