01 / Ice cream shops
Give customers a reason to stop for a scoop.
Someone planning an ice cream stop needs to know what is in the case and when the shop is open. Keep this week's flavors and hours together, with a separate next step for a celebration.
Keep the flavor board current
Date the week’s flavor list and mark sold-out choices clearly. Show scoop and pint prices beside the sizes, with current opening hours and any seasonal changes nearby. Explain how often the list is checked so a favorite flavor does not look reserved for everyone reading it.
Give cakes and parties their own details
Show cake sizes, starting prices and the notice needed before pickup. For parties, explain where they happen, what is included and the group sizes you can discuss. Ask for a date and the order details, then explain how availability and the price are confirmed.
02 / The Work
See the customer’s next step.
