01 / Food trucks
Help customers find their next lunch stop.
A food truck's address changes with the week. Put the next stops beside the menu so customers know where to go, then give event hosts a clear way to ask about catering.
Put this week’s stops beside the menu
List each stop with its day, street address and serving hours. Keep the menu readable on a phone, with prices beside each item. Update changed stops and sold-out dishes before someone makes the trip.
Give catering its own next step
Explain what the truck can serve at an event and how far ahead to ask. Request the date, location and guest count. Say how you confirm availability and agree on the menu so an inquiry is not mistaken for a booking.
02 / The Work
See the customer’s next step.
