01 / Farm stands
Show what's worth stopping for this week.
A customer wants to know what is at the stand today. Keep the week's produce, opening hours and directions together so a visit starts with useful information.
Let the harvest lead the page
List what is in season this week, with prices and quantities where you can keep them current. Date the update and mark sold-out items clearly. Keep seasonal hours and weather closures beside the list so nobody makes a wasted trip.
Make a pickup easy to plan
Explain which items can be requested ahead and when they can be collected. Ask for quantities and a pickup day. Say how you confirm availability before someone sets out, and keep directions and payment options within reach.
02 / The Work
See the customer’s next step.
