The table menu

Dinner, by the plate.

Start with a broth and a dipping set-up for each guest. Add shared plates below. Everything is priced separately except the lunch sets. Prices are before tax and tip.

01 / Per person

Choose your broth

Ginger chicken broth: $8 / personChicken broth with ginger and scallions.
Mushroom broth: $8 / personMushrooms, kelp and onion.
Chili pepper broth: $10 / personA red broth with dried chilies and peppercorns.
Divided pot: $10 / personTwo broths in one divided pot. Everyone at the table shares the same pair.

Choose one broth for the table or the divided pot. Broth refills are included.

02 / Per person

Make your dipping bowl

Pick one set-up per person. The broth is shared; your dipping bowl is yours.

03 / For the middle of the table

Pass a plate.

Meats

Seafood

Vegetables & more

Garden plate: $8 / plateNapa cabbage, bok choy and mushrooms; 8 ounces.
Tofu & mushrooms: $7 / plate8 ounces to share.
Noodles: $4 / plateOne 5-ounce portion.
Steamed rice: $3 / bowlOne bowl.

Monday–Friday / 11:30am–2:30pm

Your midday set.

Each set includes ginger chicken or mushroom broth, one dipping set-up, a garden plate and rice. Choose a main plate below. Chili pepper broth is $2 extra per person; the divided pot is available on the dinner menu only.

Lunch sets are ordered per person. Other menu plates can be added at their listed prices.

Six friends. A table full of choices.

Tell us your group size and preferred seating. The request does not reserve a table until confirmed.

Request a group table