First time here?
You bring the company.
We’ll start the pot.
No need to arrive with a plan for every plate. Your server will walk through the menu and help you get the table started.
How the evening works
-
Choose a base together.
Pick one broth for the table or two in a divided pot. Each guest chooses a dipping set-up. Broth and dips are priced per person.
-
Order a few shared plates.
Try a meat or seafood plate, a garden plate and noodles. Plates are priced individually, so you can add another round as the meal unfolds.
-
Let us get you started.
Your server sets up the pot, explains the table equipment and walks you through preparing each plate. Ask whenever you want a hand.
-
Keep passing, keep talking.
We bring broth refills and any extra plates you order. Ask your server for the check when everyone is ready.
Room for the group
A dinner worth
clearing time for.
Walk-ins are welcome as tables become available. For 6–16 guests, request a group table at least two days ahead. We confirm the seating time and table arrangement by email.
A group request carries no deposit and does not book a table on its own.
Find your table
8 Lantern Yard
Maple Crossing
The entrance faces the courtyard. Check in with the host when you arrive.
Hours
Monday–Thursday, 11:30am–9pm; Friday–Saturday, 11:30am–10pm; Sunday, noon–9pm.
Weekday lunch sets: Monday–Friday, 11:30am–2:30pm.
December 24: noon–8pm. December 25: closed.
Put a date around dinner.
Group of 6–16? Tell us which day and whether you are coming for lunch or dinner.