Twice a week at the stand, until mid-December.

A weekly share

1. Choose a size, one pound or two, and a pickup day, Thursday or Saturday.
2. We pick that morning and pack your share in a paper bag with your name on it.
3. Collect it at the stand and pay then. Nothing is paid ahead.
4. Skipping a week? Tell us two days before and that week is not charged.

Keep them in a paper bag in the fridge and cook them within a week.

A grow kit

1. Cut an X in the front of the box where it is marked.
2. Set it on a counter out of direct sun.
3. Mist the cut twice a day. Shiitake blocks soak in cold water overnight first.
4. Pick when the edges of the caps begin to flatten, then rest the kit two weeks and mist again for a second crop.