Cows once. Shelves now.

Gillumbra is Wren Oduya and Sam Castellan, growing mushrooms in the old dairy barn on Quarry Road since 2019.

The milking room is now three rooms of metal racks, kept cool, damp and dim. That is where the name comes from: gills, and the shade they grow in.

We prepare the straw and sawdust, fill the bags, and pick by hand on pickup days. What does not sell fresh goes back into the compost for the farm next door.