Our kitchen on wheels
A lunch break
with a little lift.
Zestleap is built around a simple idea: a short menu gives us room to make each thing well.
Prep early.
Cook to order.
We roast the squash, season the fillings and make the salsa before the window opens. When you order, we warm the tortillas and build your tacos while you wait.
The menu stays small so a mixed pair is an easy decision. Crisp cabbage, a spoonful of salsa and a squeeze of lime do the finishing.
Meet your next lunchAround the truck
Order and pay when you arrive. We accept cash and cards at public stops.
Lunch comes ready to carry. Find a nearby bench or take it back to your desk.
Ask about ingredients before ordering. A shared kitchen means we cannot promise an allergen-free meal.
The truck can be part of your plans.
Team lunches, birthday gatherings and a table full of friends.