The kitchen
From one lunch
to a full table.
The same dishes, whether you have a lunch break to fill or a few extra people coming over.
A plate, a dozen, a tray.
Ubeparo is a small Filipino kitchen built around the everyday order: adobo and rice, pancit, and lumpia to pass around. We keep the counter menu short so you can decide before your lunch break disappears.
For a gathering, you can scale up the dishes you already like. Party trays list their portions plainly. We’ll work out how much food you need and agree on a time for pickup.
What feeds a table of eight?Come by the counter.
71 Marigold StreetMaple Crossing
A few seats for a quick meal. Every daily dish is available for pickup.
Regular hours
Tuesday–Saturday · 11am–7pm
Sunday · 11am–3pm
Monday · Closed
December holiday hours
December 24: preorder pickup only, 10am–2pm.
December 25: closed.
A little planning goes a long way.
For party trays, tell us your guest count and give the kitchen at least 48 hours.