ThaneketuBurmese Kitchen

At the counter

Bowls, crunch
& curry.

Choose a dish for yourself and a salad for the middle. Prices are before tax.

The everyday menu

Mohinga

Rice noodles in fish broth with egg, herbs and crisp fritter pieces.

$15

Tea leaf salad

Tea leaves tossed with cabbage, tomato, fried beans, peanuts and sesame.

$13

Shan noodles

Rice noodles with tomato sauce, tofu, scallions and a spoonful of chili on the side.

$15

Banana blossom salad

Finely sliced banana blossom tossed with shallot, lime, peanuts and herbs.

$14

Chicken curry with rice

Chicken simmered in an onion and tomato sauce, with white rice and pickled vegetables.

$18

Tuesday–Friday · 11am–2:30pm

The $17 lunch set

Choose a smaller bowl of mohinga, Shan noodles, or chicken curry with rice. Each set includes a small tea leaf salad and hot tea.

Available at the counter or for pickup. Group lunch sets follow the same hours and need at least 48 hours’ notice.

Does the lunch set run on weekends?

The lunch set is Tuesday–Friday, 11am–2:30pm. On Saturday and Sunday, the everyday menu runs from 10am to 8pm.

A few bowls become a whole lunch.

For a group of 8–40, tell us the mains, quantities and preferred pickup time.

Plan a group lunch