Behind the bakery counter

Good mornings
start small.

We built Swirlora around one thing worth slowing down for: a cinnamon roll, still full of little layers to pull apart.

An uniced cinnamon roll on a gray plate beside a ceramic cup of coffee
A brown sugar roll and time for a cup.

Choose a chair.
Or take a box.

Some mornings need a plate and a fork. Others need six rolls on the meeting table. We make room for both, with a small counter menu and boxes you can mix by flavor.

Our brown sugar roll keeps its spiral uncovered. The classic wears vanilla icing. Orange and maple pecan round out the four.

Find a flavor for the morning

Stop by

Hours at the counter

Wednesday–Saturday, 7am–2pm
Sunday, 8am–noon · Monday & Tuesday, closed

14 Spindle Court, Maple Crossing

December, a little differently.

The take-and-bake pan is a holiday extra, available by preorder December 1–20, 2026. Pickup is December 23, 7am–2pm, or December 24, 7am–noon.

We close at noon December 24 and stay closed December 25. Regular hours resume December 26.

Something to set in the middle.

Request boxes by noon the day before pickup; give us three days for 24 or more baked rolls.

Plan a box or a pan