Sample prices, fall 2026 to spring 2027

Syrup, candy and breakfast

One syrup, boiled here from our own sap, in three sizes. Prices are the same at the window and for orders held for pickup.

What it costs

Syrup, pint: $14; A 16-ounce jug. The size most people take home to try.
Syrup, quart: $24; A 32-ounce jug, enough for a winter of weekend pancakes.
Syrup, gallon: $68; For baking, big families and anyone who splits it with a neighbor.
Maple candy, box of 12: $11; Maple-leaf candies made from syrup and nothing else.
Maple cream, 8-ounce jar: $10; Syrup cooked and stirred until it spreads like butter. Keep it in the fridge.
March pancake breakfast: $14 adults, $8 kids; Kids 5 to 12 are $8 and under 5 eat free. Pancakes, sausage, coffee and as much syrup as you like.

How should I store a jug once it is open?

In the fridge. Unopened jugs keep in a cool cupboard until you need them.

Is the syrup made with anything added?

No. It is sap, boiled down. Ask us how we make it and we will walk you through the sugarhouse.

Do you ship syrup?

No. Everything is picked up at the window on Notch Road, on a Saturday or on a March breakfast weekend.

What if my order is not ready on the day you said?

We tell you by email the day before and suggest the next Saturday. Nothing is charged until you pick it up.

Pints are $14, quarts $24 and gallons $68, paid at the window.