The counter menu / November 2026
Start with what sounds good.
Order at the counter for a table or pickup. Prices are before tax.
01 / The big bowl decision
Pho, two sizes.
Small: 24-ounce bowl. Large: 36-ounce bowl. Each comes with rice noodles, green onions, cilantro, and a side of bean sprouts, basil and lime.
Beef
$13$16Sliced beef and brisket in beef broth.
Chicken
$12$15Pulled chicken in chicken broth.
Tofu & mushroom
$12$15Tofu, mushrooms and greens in vegetable broth.
02 / In a baguette
Bánh mì
Carrot, pickled onion, cucumber, cilantro and mayo. Sliced chilies on request.
Lemongrass chicken
Grilled chicken with lemongrass and garlic.
$10
Pork
Roasted pork with a peppery finish.
$10
Tofu
Soy-glazed tofu and extra cucumber.
$9
03 / A little crunch, a little cool
Rolls & vermicelli
Fresh spring rolls
Shrimp or tofu, rice noodles and herbs in rice paper; dipping sauce alongside.
$6 / 2
Crisp pork spring rolls
Pork, cabbage and glass noodles; lettuce and dipping sauce.
$7 / 3
Chicken vermicelli
Lemongrass chicken, cool rice noodles, lettuce, cucumber, herbs and fish-sauce dressing.
$14
Pork vermicelli
Roasted pork with the same noodles, herbs and dressing.
$14
Tofu vermicelli
Soy-glazed tofu, cool rice noodles, vegetables and soy-lime dressing.
$13
04 / For your own kitchen
Broth by the quart
Beef broth
One quart / 32 fluid ounces. Broth only.
$9
Vegetable broth
One quart / 32 fluid ounces. Broth only.
$8
Rice noodles
An 8-ounce portion to add at home.
$3
Quarts are available at the counter during regular hours. For four quarts or more, give us 48 hours through the large order request.
Lunch for a longer table.
Eight meals or more? Give us 48 hours to plan the bowls, rolls and pickup time.