Vietnamese kitchen / Maple Crossing

A bowl.
A breath.
Back to your day.

Broth worth sitting down for. A bánh mì for the road. Come hungry; leave the lunch decisions here.

Find your usual
A bowl of beef pho with rice noodles, cilantro, green onions and sliced red chilies
Beef pho, a handful of herbs, your kind of afternoon.

PULL UP A CHAIR
Tuesday–Sunday / 11am–8pm

Make it your size.

SMALL / 24 OZ BOWLFrom $12

LARGE / 36 OZ BOWLFrom $15

More ways to lunch

Broth today.
Baguette tomorrow.

Rice noodles, a crisp roll, a bowl piled with herbs. There’s no wrong place to start.

01

Bánh mì

Lemongrass chicken, pork or tofu.
From $9.

02

Spring rolls

Fresh shrimp or tofu rolls.
Two for $6.

03

Vermicelli bowls

Cool noodles, herbs, warm toppings.
From $13.

A little of the shop, at home

Take the broth.
Make the evening.

Beef broth, $9 a quart. Vegetable broth, $8 a quart. Just the broth, ready for whatever you want to add.

Broth & extras

Lunch for a longer table.

Eight meals or more? Give us 48 hours to plan the bowls, rolls and pickup time.

Plan a large order