Our counter
Behind the marble counter
Twelve stools, four booths, and a fountain that pulls soda water the old way. We make the syrups, the hot fudge and the ice cream in the back kitchen.
Made in small tubs.
Ice cream is churned three mornings a week in batches of a few gallons, so the case changes often. If a flavor runs out, there is a new one by the weekend.
The fountain counter has run on Depot Street since the building opened. We kept the marble and the stools and replaced the plumbing.
Come as you are.
Kids, strollers and dogs on the bench outside are all welcome. A dish of water is by the door in summer.
Ask us anything.
Ask us what is in each flavor, or for a taste on the little spoon before you choose. We would rather you love your sundae.
A party with a soda fountain.
Kits, pints and malt trays, packed cold for pickup.