Foundations · Beginner
Knife skills basics
Saturday, November 7 · 10am–noon
Practice a steady grip, slices, dice and a mince. Turn your chopped vegetables into a simple skillet lunch.
$65per person
November & December 2026
Find your place
at the table.
Pick a cuisine, try a new technique or start with the basics. Every class is hands-on, with no more than 12 adults.
Italian · Beginner
Italian pasta night
Friday, November 13 · 6–9pm
Mix and roll fresh egg pasta, cut ribbons and finish them in a tomato sauce. Sit down to dinner together.
$95per person
Thai · Intermediate
Thai curry kitchen
Wednesday, November 18 · 6–8:30pm
Build a curry paste, balance a coconut sauce and cook jasmine rice. Best if you already chop comfortably.
$90per person
American baking · Beginner
Holiday pie workshop
Saturday, November 21 · 10am–1pm
Make an apple pie from dough to crimped edge. Practice rolling and shaping, then take home your pie.
$85per person
European-inspired baking · Beginner
The holiday cookie tin
Saturday, December 5 · 10am–1pm
Bake ginger cookies and jam thumbprints, then pack a shared assortment to take home. Boxes are included.
$80per person
European-inspired baking · Intermediate
Holiday braided bread
Saturday, December 12 · 10am–1pm
Mix an enriched dough, practice a three-strand braid and bake a loaf. Proofed dough is ready for the baking stage.
$95per person
Before you arrive
Bring your curiosity.
Every class includes ingredients, shared equipment, an apron to borrow and printed recipes. Savory classes include the meal you cook; baking classes include a box for your work.
Wear closed-toe shoes and tie back long hair. Bring a water bottle and a container for leftovers. Arrive 10 minutes early; you do not need to bring a knife.
All prices include materials. The listed price is the class total per person.
Your people. Our kitchen.
Private group classes
Choose Italian pasta or Thai curry for 8–12 adults. Tuesday–Thursday, 6–9pm, by arrangement. The price is $720 for up to 8 guests, then $90 for each additional guest, up to 12. Ingredients, aprons, recipes and dinner are included.
Request at least two weeks ahead. Tell us your preferred date and cuisine; we agree on a time and menu before confirming.
A few class notes
Do I need cooking experience?
The beginner classes start from the first step. Intermediate classes assume you are comfortable chopping and following a recipe; you do not need professional experience.
Does a request reserve a seat?
No. We check the class date and number of places, then confirm the total and payment details. Your place is reserved only after that confirmation.
A date in mind?
Choose one of the listed classes, or tell us about your private group.