Fresh / Vermont, USA
Fresh goat cheese
Soft, bright and easy to spread. Good with bread or crumbled over roasted vegetables.
$24 / lb$6 / ¼ lb
The counter / November 2026
Find your kind
of cheese.
A small list with plenty of range. Everything below is cut or portioned to order, starting at a quarter pound.
On the cheese paper
Price per pound / quarter pound
Soft-ripened / Normandy, France
Camembert
A soft center and a gentle mushroom note. Let this one lead a small cheese plate.
$28 / lb$7 / ¼ lb
Firm / Somerset, England
Clothbound cheddar
Crumbly, savory and sharp. A useful wedge for sandwiches, apples and late suppers.
$32 / lb$8 / ¼ lb
Firm / La Mancha, Spain
Six-month manchego
Nutty sheep’s-milk cheese with a firm bite. Try it alongside a spoonful of fruit preserve.
$30 / lb$7.50 / ¼ lb
Blue / Auvergne, France
Bleu d’Auvergne
Creamy and bold, with a peppery finish. Start with a small piece if blue is new to you.
$28 / lb$7 / ¼ lb
The final price follows the actual weight. We show you the cut and the price before wrapping. Selection can change as a wheel runs out.
A little help with the amount
For a snack board, we usually start at 3 ounces of cheese per person. For a few people after dinner, a quarter pound of three different cheeses makes a good starting point.
Can I buy a smaller piece?
Our starting portion is a quarter pound. Tell us your budget and we’ll help you choose a cut before weighing it.
The gathering already has a date?
Choose a platter size and tell us when you would like to pick it up.