Compact oven
28-inch inside cooking floor. Room for one 12-inch pizza at a time. A cast-piece dome on a simple masonry stand.
$5,500–$7,500
Three sizes / one good table
Build around what you bake.
These ranges include the oven, insulation, a simple finished stand, a standard base on level accessible ground, and your first-bake lesson.
Ovens & prices
Table oven
34-inch inside cooking floor. Room to work two 12-inch pizzas. Choose a brick dome or cast pieces on a masonry stand.
$8,000–$11,500
Gathering oven
40-inch inside cooking floor. More room for bread batches and a few pizzas in rotation. A brick dome on a wider masonry stand.
$12,000–$16,000
A difficult route into the yard, sloping ground, extra paving, and counters beyond the stand are quoted separately. We check setbacks with your town first. The site visit comes before a final price.
November 2026 / Now open
A spring oven
begins in winter.
The spring 2027 build waitlist opens in November 2026. Site visits take about 45 minutes and are free. We draw up the size, location, access route, and finish before agreeing on a price.
A typical build takes 5–10 working days on site, spread around base preparation, drying time, and weather. Curing follows the build; the oven is not ready for pizza on the last construction day.
Planning the build
Does the waitlist reserve a build date?
No. We first visit the yard, agree on the oven and price, then offer a build date. Joining the list does not reserve a slot or require a payment.
Is the first-bake lesson included?
Yes. Each price includes a two-hour first-bake lesson after curing is complete. We make a pizza together and work through a loaf with the remaining heat.