Built in the yard.
Gathered around for years.
A slower fire.
A longer evening.
Wood-fired bread and pizza ovens, built from brick or cast pieces on a stand of their own.
November 2026
Spring starts
with a sketch.
The spring 2027 build waitlist is now open.
We open the list each November, visit yards through winter, and plan spring builds around weather and materials. A place on the list is a conversation, not a reserved build date.
Choose an oven sizePizza first.
Bread after.
Once you know your oven, a pizza evening can become tomorrow’s bread. Every build includes a first-bake lesson after the oven has cured.
We practice building a cooking fire, reading the oven, moving a pizza, and using the remaining heat for a loaf.
From the first small fire to the first loaf