Inside Pszeluna
Bread on the board.
Sugar on the paper.
We like a bakery visit that starts with something familiar and ends with one more thing you want to try.
A place for everyday baking.
Rye bread for sandwiches. Pączki for a coffee break. A whole babka when someone is coming over. The daily counter is small enough to browse without rushing.
Ask us about a filling or a loaf. We’ll explain what’s in the case, how it is sold and what we can set aside when you plan ahead.
For holiday tables, we keep a separate pickup list so a large order has a clear date and time.
Browse the daily listCome to the counter
28 Linden Street
Maple CrossingBakery hours
Tuesday–Friday, 7am–5pm
Saturday, 8am–3pm
Sunday, 8am–1pm · Monday, closed
December 24: preorder pickup only, 8am–noon. December 25: closed.
For 24 or more pastries or 6 or more loaves, give us at least 3 days. Christmas Eve and Fat Thursday have their own deadlines.
For a full table
A box for your table.
Tell us the food, the quantity and the day you have in mind.