PLEATLOOMDUMPLING HOUSE

The menu

By the dozen.
By the bowl.

Order at the counter for dine-in or takeout. One filling per dozen. Prices are before tax; dipping sauce comes with every cooked dozen.

01 / Dumplings

Pick a filling.
Pick a finish.

Steamed for soft wrappers. Pan-fried for a golden bottom. Every price below is for twelve dumplings.

Pork & chive
Pork, chives, cabbage and ginger.
$15 steamed / $17 pan-fried
Chicken & ginger
Chicken, ginger and scallions.
$15 steamed / $17 pan-fried
Mushroom & cabbage
Mushrooms, cabbage and scallions.
$14 steamed / $16 pan-fried

02 / Soups

Something to sip.

Ginger broth
12-ounce bowl with greens and scallions.
$5
Dumpling soup
Six pork-and-chive dumplings in ginger broth with greens.
$11

03 / Noodles

Something to twirl.

Scallion noodles
Wheat noodles with scallion oil and soy sauce.
$9
Mushroom noodles
Wheat noodles, mushrooms, cabbage and sesame sauce.
$12

04 / Cook at home

Tomorrow’s dinner,
in a bag.

24 uncooked frozen dumplings per bag, one filling per bag. Cooking instructions come with each bag. Pick up at the counter during opening hours.

Pork & chive
Bag of 24.
$24
Chicken & ginger
Bag of 24.
$24
Mushroom & cabbage
Bag of 24.
$22

For cooked orders of five dozen or more, request at least 48 hours ahead. Tell us the filling, finish and number of dozen. Frozen bags are available at the counter while stock lasts; include larger bag quantities in your request.

A tableful in mind?

Plan a large order with quantities, fillings and a pickup time. We’ll confirm what the kitchen can prepare.

Plan a class or large order