Maple Crossing · Dinner starts at the oven
Good dough.
Real fire.
Your table.
Neapolitan pies with a soft, blistered edge. Made one at a time, gone slice by slice.
Find your pie
12-inch pies
From $15
Mixed today.
Rested overnight.
Fired tomorrow.
Time is an ingredient
We give the dough
a night off.
Flour, water, yeast and salt. We mix the dough in the afternoon and let it rest in the refrigerator overnight. The next day, it stretches easily into a thin center with a puffy rim.
From dough ball to dinnerTaking it home?
Allow 20–30 minutes.
Order at the counter. Friday and Saturday evenings can take 35–45 minutes. We tell you the current wait before you order.
For six or more pies, give us 72 hours so there is dough for everyone.
December 2026 · The party pie tray
Six pies. Pass them around.
Three margheritas, two marinaras and one mushroom pie, cut for sharing. $102, serving 10–12. See the December dates and pickup times.
More chairs than usual?
We plan the dough, the oven space and one pickup time with you.