Harvest notes · November 2026

The slower season
tastes good, too.

Roots for the oven, squash for soup, and apples that hold their shape in a pie. Availability changes as the harvest sells through.

On the November table

Carrots & beets: $3 / bunch
Potatoes: $2 / pound
Winter squash: $2 / pound
Storage apples: $3 / pound
Eggs: $6 / dozen
Honey: $12 / 12-ounce jar

Eggs and honey are sold during stand hours, while supplies last. Summer crops, including bitter melons, are finished for the year.

The weekly box

$28 / box

Five seasonal items: this month’s mix is carrots, beets, potatoes, winter squash, and apples. Amounts vary with the harvest; we confirm any substitution before pickup.

One box, one Saturday. No recurring order.

For the dessert table

$24 / apple pie

A 9-inch apple pie with a butter crust, serving six to eight. Contains wheat and milk. Made in a kitchen that also handles eggs and nuts.

Both boxes and pies: request by Thursday at noon. Saturday pickup is 9am–1pm.

Good to know

Can I choose every item in the box?

The box follows the harvest rather than a custom list. Shop the stand if you want to pick individual items. We confirm any box substitution before pickup.

Is a pre-order a subscription?

No. Request one Saturday at a time. Nothing renews automatically.

Put Saturday on the calendar.

Choose a box or a pie and tell us which Saturday you have in mind.