The little shop
Folded by hand.
Passed around by you.
Pafforo is a short menu with plenty to share. Stop at the counter, pick your fillings, and decide how many are coming with you.
There’s a rhythm to it.
Fill, gather, pinch. Another bun joins the tray. We like the small differences in each fold and the moment a table opens its first box.
Steamed and pan-fried bao get their own space on our menu. The fillings stay easy to find, and the piece prices stay right beside the half dozens.
Taking a few more?
Count the fillings
before you come.
For 24 or more bao, give us at least 72 hours. List each filling and whether you want steamed or pan-fried. We’ll agree on a pickup time before confirming.
Frozen bags are six of one filling. February gathering boxes have a fixed three-filling mix.
A little planning goes a long way
Good things come in boxes.
Tell us what’s going on the table. We’ll check quantities and timing before confirming.