The café menu

By the slice.
By the cup.

Choose something from the pastry counter, then find a seat. Prices before local sales tax.

Tortes & warm plates

Chocolate apricot torte: $8 / slice; Chocolate cake layered with apricot preserves and finished with chocolate icing. Served with whipped cream.
Linzer torte: $7.50 / slice; A hazelnut pastry shell filled with red currant jam, under a lattice of pastry.
Apple strudel: $7 / slice; Thin pastry rolled around apples, raisins and cinnamon. Served warm.
Kaiserschmarrn: $12 / plate; A thick pancake torn into soft pieces, dusted with powdered sugar and served with apple compote and fruit. Allow 15 minutes.

Coffee, explained

Find your cup.

Melange: $4.50 / cup; Espresso, steamed milk and a soft cap of milk foam in an 8-ounce cup.
Kleiner Schwarzer: $3 / cup; A single espresso, served black in a small cup.
Verlängerter: $3.50 / cup; Espresso lengthened with hot water for a longer black coffee.
Einspänner: $5 / glass; A double espresso topped with whipped cream, served in a glass.

A little planning

Can I take cake home?

Yes. Choose slices at the counter. For twelve or more slices or pastries, allow at least 72 hours so we can plan the baking. Large orders and cookie trays are pickup only.

Bring something worth sharing.

Choose a Christmas tray or plan twelve or more slices for your gathering.

Plan a large order