28 Copper Alley · Maple Crossing
The lights
stay on.
A Turkish kebab and pide shop for a quick lunch, a long dinner or the last stop on your way home.
Two parts of one kitchen.
The spit takes care of the döner. The oven takes care of the bread. At the counter, choose a wrap for the walk or a plate for the table.
Pide comes cut into pieces, with room for another plate between you. Lahmacun is thin, topped right to the edge and served with greens and lemon.
Walk in and order at the counter. Pickup is at the end of the counter, beside the kitchen opening. There’s no table reservation needed.
Choose something for dinnerShop hours
Find us here.
- Tuesday–Thursday
- 11am–10pm
- Friday–Saturday
- 11am–midnight
- Sunday
- noon–9pm
- Monday
- Closed
28 Copper Alley, Maple Crossing. Enter from the alley courtyard.
Kitchen closes 30 minutes before the shop. Friday and Saturday last orders are at 11:30pm.
For your gathering
Bring the oven
to the table.
We pack catering for pickup, with döner, rice, salad and breads counted for your group. Tell us whether you want individual plates or shared trays.
Allow three days for 12 or more people. We confirm the menu and the total before the order is agreed.
Good food travels in company.
Bring a date, a headcount and a rough menu. We’ll agree on the details.