The kitchen list
Curries. Noodles.
One more bite.
Dinner portions, all day. Prices are before tax. Curries and stir-fries include jasmine rice; noodle dishes stand on their own.
Mild: a little warmth. Medium: a steady chili kick. Hot: a bolder finish. Listed heat is our starting point; ask for mild, medium or hot when ordering.
Make it vegetarian.
Swap chicken or pork for tofu at the same price. For a vegetarian preparation, we use mushroom-soy sauce and a vegetarian curry paste; ask us to leave out egg in the noodle dishes if you prefer. The short rib curry has no swap.
Tuesday–Friday · 11am–3pm
A lunch-sized
favorite.
Each plate includes one vegetable spring roll. Curry plates also include jasmine rice. Dine in or take out.
Tofu yellow curry
$12Potatoes, carrots and jackfruit.
Mild · Vegetarian
Chicken green curry
$13Coconut, bamboo shoots and green beans.
Medium · Vegetarian tofu swap
Pork pad Thai
$13Tamarind noodles with egg and peanuts.
Mild · Vegetarian tofu swap
How does takeout work?
Order at the counter during kitchen hours. We give you a pickup estimate before you pay. For family sets, allow a day’s notice; orders for 8–30 guests need at least 48 hours.
Bring a few more to the table.
For a family set or a larger gathering, tell us the dishes, head count and pickup day.