The Dutch treat stand · Maple Crossing

Little bites.
Full-on
happy.

Poffertjes off the griddle. Stroopwafels from the press. Follow the smell of butter and warm syrup.

Pick your plate

HOT OFF THE PRESS

A round stroopwafel half-covered in chocolate and crisp sugar pearls in an open yellow box
The dressed-up one: chocolate pearls, $6.

CRISP WAFFLE · SOFT SYRUP MIDDLE

FRIDAY · 4–8PM · LANTERN SQUARE

SATURDAY · 9AM–2PM · CANAL YARD

A fork, a plate, a little powdered sugar

Poffertjes,
your way.

Start with butter and powdered sugar for $8. Add cinnamon apples or chocolate sauce. Every plate has twelve poffertjes, cooked when you order.

Plates, toppings & take-home tins

End the year
with oliebollen.

Plain or raisin, six for $14. December preorders open December 1–27 for pickup on New Year’s Eve.

The New Year’s Eve plan

Your party.
Our griddle.

Give us a date, a place and a head count. We’ll work out the plates.

Plan an event or preorder