Sample prices, December 2026
Sauces and gift boxes
Every bottle is 5 ounces. Ask us what is in each sauce; we keep the full ingredient list at the counter and on every label.
The sauces, by heat
- Green tomatillo
- $9
- Heat 1 of 5, mild
- Tomatillo, poblano and lime. Bright and barely warm; good on eggs.
- Smoked jalapeño
- $9
- Heat 2 of 5, warm
- Jalapeños smoked over applewood, with roasted garlic.
- Peach and fresno
- $10
- Heat 3 of 5, medium hot
- Summer peaches and red fresno chiles. Sweet first, then warm.
- Habanero carrot
- $11
- Heat 4 of 5, hot
- Habanero, carrot and onion. Properly hot, with a clean finish.
- Ghost pepper and black garlic
- $12
- Heat 5 of 5, hottest
- Our hottest. Dark, slow and very hot; start with one drop.
Gift boxes and the counter
- Three-bottle gift box
- $30
- Any three sauces in a kraft box with a ribbon and a tasting card. Add a note and we write it on the tag.
- Heat ladder box
- $48
- All five, mild to hottest, in order, with a tasting card.
- Saturday tasting counter
- Free
- Saturdays, 10am to 2pm. Taste every sauce before you buy.
How pickup works
Send an order with the sauces or the box you want and a pickup day. We reply with the total and confirm the day. Pickup is at the kitchen door, 17 Tannery Lane, on Wednesdays from 4pm to 7pm and Saturdays from 10am to 2pm. Pay when you collect, by card or cash.
How gift orders work
Choose a box, choose the sauces, and tell us what to write on the tag. We wrap it and set it aside under your name. Someone else can collect it for you; give us their name. We do not ship.
Questions at the counter
What is in each sauce?
Ask us what is in each sauce. The full ingredient list is on every label and on a card at the counter, and we are happy to read it out.
How hot is heat 5, really?
Very. Taste it on the counter first, on a chip, with a glass of milk nearby.
Do you ship?
No. Every order is picked up at the kitchen door. A friend can collect it under your name.
Can I taste before I order?
Yes. Every sauce is open on the Saturday counter from 10am to 2pm, with chips and spoons.
Order a box or a few bottles.
Pickup Wednesday evenings and Saturdays at the kitchen door.