The kitchen & the counter
A small menu.
A full table.
We like a meal you can put in the middle of the table: a stack of pupusas, a bowl of curtido, and salsa within everybody’s reach.
Press. Fill.
Back to the comal.
The work starts with corn dough and a filling. Each pupusa is shaped by hand, then turned on the comal until the outside is browned and the middle is warm.
Our everyday menu keeps the choice simple: cheese, beans, pork, loroco or zucchini. You can choose a different filling for every pupusa in your lunch.
For the longer table, we make dozens. For December, chicken tamales join the stack.
Make yourself a lunch plan
Find the counter.
16 Petal StreetMaple Crossing
Order at the counter for a seat here or a bag to take home. Large orders are arranged ahead for pickup.
Kitchen hours
- Tuesday–Saturday
- 11am–7pm
- Sunday
- 11am–5pm
- Monday
- Closed
December tray pickup: Wednesday, December 23, 11am–6pm. Request deadline: Sunday, December 20, 5pm.
A few more chairs at the table?
Pupusas by the dozen, with curtido and salsa to pass around. Give us at least 48 hours for party orders.