The everyday menu

Pick a plate.
Take your time.

Dosa, idli, vada and uttapam plates come with sambar and coconut and tomato chutneys. Prices are before tax.

The dosa griddle

Plain dosa: $10; A thin, crisp rice-and-lentil dosa.
Masala dosa: $13; A dosa folded around potato masala.
Mysore dosa: $14; A dosa spread with red chili chutney and filled with potato masala.

Thicker from the griddle

Onion uttapam: $12; A thick rice-and-lentil pancake topped with chopped onion.
Tomato uttapam: $12; A thick rice-and-lentil pancake topped with tomato.

Steam, fry, pour

Idli and sambar: $9; Three steamed rice-and-lentil cakes with a bowl of sambar.
Medu vada: $8; Two lentil fritters, crisp outside and soft in the center.
Filter coffee: $4; A small steel tumbler of coffee with milk and sugar.

A golden ring-shaped medu vada with crisp edges and more fritters behind it — Medu vada, crisp outside and soft in the center.

Before you order

What comes with a dosa?

Every dosa plate comes with sambar and coconut and tomato chutneys. Plain dosa has no filling; masala has potato; Mysore adds red chili chutney to the potato filling.

Is the weekend thali available to take out?

The weekend thali is served at the table on Saturday and Sunday, noon–3pm. The everyday menu is available for dine-in or pickup.

A bigger table? Start here.

For 8 or more people, give us 48 hours. Tell us what you’re planning, and we’ll agree on a time.