December 1–19, 2026

Pass the plates.
Keep the evening.

A December holiday party menu for 6–20 guests, served Tuesday–Saturday during our usual evening hours.

At one shared table

$38

per person
6–20 guests

Food only. Tax and gratuity are separate. No room fee.

The December party menu

To begin

Olives & country bread

For the table while everyone settles in.

To share

Tortilla, bravas & three more

Tortilla española, patatas bravas, garlic mushrooms, blistered peppers and shrimp with garlic. Portions are planned for your confirmed guest count.

To finish

Orange flan

A caramel custard with orange zest for each guest.

A few details,
then an evening.

Request at least seven days ahead. We reply with availability, the menu and the total before you decide. A request does not hold a table.

Once a booking is confirmed, a $10-per-person deposit is applied to the bill. Final headcount and changes are due three days before the evening. Cancellations at least three days ahead return the deposit; later cancellations forfeit it.

Sherry and non-alcoholic drinks are ordered separately from the regular drinks menu.

December calendar

Party menu: December 1–19, 2026.
Tuesday–Thursday: 5–10pm.
Friday–Saturday: 5–11pm.

Closed Sunday–Monday, December 24–26 and December 31. A December 19 party needs its request by December 12.

Browse sherry & other drinks

Give the evening a date.

We will check the room and agree on a time before confirming your group.

Plan a group evening

Pass the plates.Keep the evening.