Pull up to the counter
A proper
plate.
A little
cafecito.
Slow-cooked beef, rice and beans, golden plantains. Lunch can be a good part of your day.
What’s cooking
Your plate, your rice
Beef that takes
its time.
Ropa vieja is beef cooked until it pulls into strands, then folded into tomato, peppers and onion. Boliche is sliced beef roast with a chorizo center and pan gravy.
Both come with fried plantains and your choice of congrí or white rice with black beans.
Nochebuena · December 24, 2026
Roast pork.
Bring your people.
$120 serves six, with congrí, fried plantains and citrus-garlic mojo. Request by December 20 at 4pm. Pickup December 24, 11am–2pm.
The Nochebuena planWho’s coming over?
Start with the head count. We’ll work out the plates and the pickup time.