Leave it cold.
Please leave the grill unused on the morning of the visit. Clear a path and about 6 feet of working room around it. Put food, utensils and the cover aside. Leave the grill assembled.
On the day
A clear plan.
A cleaner cookout.
We’re a small, appointment-based cleaning service. You know who is coming, what is included and the agreed price before work begins.
Here’s what to expect.
Take a look together.
Be there when we arrive to show us the grill and an outdoor water tap within 50 feet. We bring the hose, tools and ground coverings; no outlet is needed. If there is no tap, tell us before we agree on a time.
Work through the pieces.
We cover the work area, remove the accessible grates and plates, degrease them and clean inside. Then we dry and reassemble the pieces, wipe the exterior and contain the waste.
Walk through the result.
Be available at the end. On gas grills, we check the existing burners and igniters with you present. We show you the cleaned areas, note anything we could not remove and leave the work area tidy.
Two good times to start fresh.
March–May 2027
Before the first cookout.
Book a spring visit when the grill comes back into regular use. We agree on a day with workable weather.
September–November 2026
After the busy season.
A fall visit clears the season’s buildup before you put the cover on. November requests are for the current fall season.
Summer visits are by request. Outdoor cleaning pauses December–February. If heavy rain or freezing weather changes the plan, we agree on another day before traveling.
Look it over with us.
If we missed an accessible area in the agreed cleaning, point it out during the walk-through and we’ll go over it before leaving.
A little room. A possible day.
Tell us the size, fuel type and season you have in mind.