The kitchen
The drum sets
the pace.
We cook a short menu so the plate stays simple: jerk, rice and peas, plantain. The counter takes care of the rest.
Come to the counter.
Choose chicken or pork, pick a side, and take a seat while we put your plate together. A beef patty is a good start if you’re waiting on someone.
The chicken and pork cook over the oil-drum grill. The rice and peas, fried plantain and festival dumplings bring the plate together.
Find a time for lunch.
Tuesday–Saturday, 11am–8pm
Sunday, 12pm–6pm
Monday, closed
Maple Crossing
Walk in for individual plates. For 10 or more, give us at least 48 hours’ notice. December party trays have their own preorder dates.
Read the menu and tray datesA tableful, a trayful
Order for the whole table.
Tell us the plates, the head count and your preferred pickup time. Large orders start at 10 plates with at least 48 hours’ notice.