French pâtisserie · Maple Crossing

A small,
lovely pause.

A crisp croissant. Coffee in a proper cup. Something beautiful to bring home.

Find your pastry

The counter opens at 7:30am Tuesday–Friday.
Weekends begin at 8am.

Golden butter croissants piled on a baking tray
01 / Butter, dough, and all those layers.

From the counter

For now. For later.

THE MORNING

Flaky & golden

Butter croissants, $4.25.
Pain au chocolat, $4.75.
Espresso, $3.

THE AFTERNOON

A little indulgence

Chocolate éclairs, $6.
Individual fruit tarts, $7.
A slow coffee, if you have time.

THE WAY HOME

A box to share

Macarons, $2.75 each.
A box of six, $15.
A box of twelve, $29.

Two rows of colorful macarons in an open white box
Choose your own mix at the counter.

The take-home collection

Six little reasons
to stop by.

Vanilla, chocolate, pistachio, lemon, raspberry and salted caramel. Choose a few favorites or let us put together an assortment.

See the macaron boxes

December 2026 · Preorders open

A bûche for the table.

Chocolate sponge, chocolate cream and a dark chocolate finish. Our bûche de Noël serves 8–10 and costs $58. Request by December 18; pickup December 23–24, 8am–noon.

Read the December details

Plan a little ahead

A box for the office. Dessert for the table.

Tell us the date, the food and how many people. We confirm the details and pickup time before an order is set.

Request a large order