At the bar
A SEAT BY
THE GRIDDLE.
Come for an arepa you already love, or try a combination you haven’t put together before. That’s what the counter is for.

START WITH CORN.
GO FROM THERE.
We build the menu around a few ways to cook corn: a griddled pocket, a folded sweet-corn pancake, a fried arepa with eggs beside it.
Keep your order to one filling or make a combination. The build-your-own arepa puts a filling, two extras and a sauce in your hands.
Tequeños are for the middle of the table. It is perfectly reasonable to order them before deciding on lunch.
Bring the whole table.
Twelve arepas, plenty of tequeños, and fillings chosen by you. Catering starts with 72 hours’ notice.