76 Foundry Road / Maple Crossing
A SMALL CREW.
A LONG COOK.
The work starts before the counter opens: tending the fire, checking the cook and making the sides. At eleven, we start slicing.
One cook at a time.
Embercrank keeps the menu short so the smoker sets the pace. Oak smoke, a peppery rub and enough time to finish the cook. The sauce goes on the side.
We make a day’s worth. When a cut sells out, its name comes off the board. That keeps the counter honest about what you can actually take home.
Walk up.
Read the board.
Order and pay at the counter. Choose a plate for the benches inside, or meat by the pound to take home. Your tray comes from the cutting counter beside the register.
For a gathering, plan ahead with catering pans. There is no delivery or on-site service.
Hours & pickup
Wednesday–Sunday · 11am–7pm, or until sold out
Monday–Tuesday · Closed
76 Foundry Road, Maple Crossing. The customer entrance is on Foundry Road; confirmed orders are collected at the front counter.
November 25: holiday pickup only, 11am–5pm.
November 26: closed.
Regular hours resume November 27.
Make room for a few more chairs.
Catering pans need at least 72 hours. For holiday turkey or ham, request by November 19 at 5pm.