EMBERCRANKSMOKEHOUSE / MAPLE CROSSING

Wood smoke / A short menu / A full tray

SMOKE
FIRST.

LUNCH AT 11.

Racks of ribs standing over the smoker grate with a dark pepper crust
Ribs take their time. Lunch starts at 11.

The counter board

Brisket $34 / lb

Ribs $26 / lb

Pulled pork $20 / lb

Plates, pounds & sides

A finite amount of firewood and food

When it’s gone,
that’s the day.

Brisket usually goes first, around 2–3pm on weekends. Ribs often follow by 4pm. Pulled pork tends to last longer. Those are the usual patterns, not a live stock count.

Come near opening for the widest choice. The counter closes at 7pm or when the last meat sells out.

NOVEMBER25PICKUP · 11AM–5PM

One less thing in your oven

Turkey. Ham.
Your holiday table.

A whole smoked turkey is $110. A smoked half ham is $85. Request by November 19 at 5pm; pickup is November 25, 11am–5pm.

Sizes, sides & holiday details

Put the head count on paper.

Catering pans need 72 hours’ notice. Holiday preorders have their own November cutoff. We confirm availability before accepting an order.

Start a catering or preorder request