The kitchen menu
A bowl each.
A few things to share.
Every main comes with three small banchan dishes. Prices are before tax.
Tuesday–Friday / 11:30am–2:30pm
The lunch set.
A smaller main with rice, two banchan dishes and a cup of radish broth.
Choose your pace
A word on heat.
- Gentle
- No added chili; savory soy, garlic or sesame.
- Medium
- A noticeable chili warmth.
- Hot
- Extra chili for a stronger finish.
Bibimbap sauce stays on the side. Chili-based stews and gochujang pork start at medium; their base cannot be made gentle.
Bring your people.
For 6–16 guests, request a table at least 48 hours ahead. We’ll agree on a time before confirming.