Rice bowls. Warm plates. Time together.

A little of everything.
A table for you.

Welcome to Dovrune

Pass a dish.
Stay for another bite.

Bibimbap to mix, a stew to linger over, little dishes to pass around. Korean cooking for your lunch hour or a slower evening.

Take a look at the menu
Tofu bibimbap with a fried egg, sesame, cabbage, carrots and greens in a white bowl
Tofu bibimbap. A bowl to stir, then settle into.

At the table

Pick your
starting point.

A rice bowl

Bibimbap with beef, chicken or tofu, vegetables and a fried egg.

From $16

From the grill

Plates cooked in our kitchen and brought to your table with rice.

From $19

A warm stew

Kimchi and pork, soft tofu, or beef and radish. Rice alongside.

From $17

11NOVEMBER

A jar for your own table

Keep a little
Dovrune in the fridge.

Cabbage kimchi, $12 for a 16-ounce jar. November preorders close November 18 at 6pm; pickup is November 20 or 21.

The November jar list

Bring your people.

For 6–16 guests, request a table at least 48 hours ahead. We’ll agree on a time before confirming.

Plan a group table