Baklava · Kadayif · Künefe

A little ceremony
at the end of a meal.

The crackle of pastry. A small cup of coffee. Something sweet, passed around the table.

Explore the sweets counter
Rows of flaky baklava filled with deep red sour cherries
Sour cherry baklava. A little tartness between the layers.
A square of kadayif topped with cream and finely ground pistachios
Kadayif, cream and a generous scatter of pistachio.

Stay for a plate

Some sweets
ask you to slow down.

Kadayif with cream and pistachio is $6 a piece. Künefe is served warm in a small pan for $11. Add coffee or tea and let the afternoon take its time.

Allow about 20 minutes for künefe. It is served at the shop, separately from our take-home trays.

Hours and a place to pause

December, neatly arranged

Thirty-six pieces.
One generous gesture.

The December holiday tray is $90: 12 walnut, 12 pistachio and 12 sour cherry baklava pieces.

Preorder by December 20 at 5pm. Pickup December 23, 10am–7pm, or December 24, 10am–2pm.

See the December tray

Set something sweet on the table.

Gift boxes, trays and larger gatherings. We confirm the selection, price and pickup window before an order is reserved.

Plan a sweets order