The shop
Dinner starts with a conversation.
A small butcher counter for people who cook. A useful cut, a clear price and enough time to explain what you need.
Bring the recipe.
Or just the idea.
We like the practical questions: how thick, how many, with the bone or without? We work through those details before picking up the knife.
House sausages, a few smoked favorites and cuts of beef, pork and lamb share the case. The list changes with availability, so check ahead for a particular cut or a bigger meal.
Cuts, sausages & freezer orders
Find the counter
64 Mill Street
Maple Crossing
- Tuesday–Friday
- 10am–6pm
- Saturday
- 9am–3pm
- Sunday–Monday
- Closed
Holiday exceptions: closed November 26 and December 25. December 24 pickup hours are 9am–noon.
Order. Then pick up.
Walk in for what’s in the case. For a preorder, tell us the cut, quantity and pickup day. Allow two business days for custom cutting and 4–6 weeks for freezer orders.
We confirm stock and agree on a time. At pickup, give your name at the counter and pay the balance by cash or card. We price counter orders by their actual weight.
All orders are collected at the shop. Bring bags or a cooler that fits your order.
Check holiday pickup datesSomething to set aside?
Let us check the counter before you make the trip.