The November 2026 kitchen

A good dinner,
however many chairs.

Plates are served throughout our opening hours. Family trays need 48 hours’ notice. Prices are before tax.

Stews & kebab plates

All plates include saffron rice, tahdig and cucumber-tomato salad.

Ghormeh sabzi: $19; Lamb, kidney beans, herbs and dried lime.
Herb & bean ghormeh sabzi: $17; Kidney beans and slow-cooked herbs with dried lime, without the lamb.
Fesenjan: $22; Chicken in a thick walnut and pomegranate sauce.
Koobideh kebab: $23; Two ground beef skewers with grilled tomato.
Jujeh kebab: $24; Saffron-lemon chicken skewers with grilled tomato.
Saffron rice with tahdig: $8 / side; An extra serving of rice and its crisp crust for the table.

Each tray serves four and includes saffron rice, four portions of tahdig and cucumber-tomato salad. Request at least 48 hours ahead.

DECEMBER 21 YALDA NIGHT

$108 / serves 4

Chicken fesenjan, herb & bean ghormeh sabzi, saffron rice, four portions of tahdig, cucumber-tomato salad and a bowl of pomegranate seeds.

Request by December 17 at 6pm. Pickup Monday, December 21, 2026, 3–6pm. This is a special pickup opening; the dining room is closed.

The dinner is a fixed menu. We confirm availability, the total and your pickup time before accepting an order.

Is tahdig included with every plate?

Yes. Each stew and kebab plate comes with saffron rice and a piece of tahdig. Family trays include a portion for each guest.

Choose Yalda dinner, family trays or a catering request on the next page.