The kitchen & pickup

Good food.
A clear pickup time.

We keep the menu focused and the handoff simple. Choose your dishes, get a time, and make room on the table.

From our wok to your table.

Wokshuna is a takeout kitchen. Noodles get tossed, rice gets stirred and boxes get packed as the orders come in. Family dinners bring a few favorites together for four people.

Order at the counter at 84 Foundry Street, Maple Crossing. We tell you the pickup time before you pay. Come back to the pickup shelf and give us the name on your order.

Chicken fried rice with peas and diced carrots on a white plate
A familiar starting point: chicken fried rice.

How pickup works

  1. Choose your dishes. Order and pay at the counter. Usual wait: 20–25 minutes, or 30–40 minutes Friday and Saturday evenings.
  2. Keep your pickup time. We agree on the time before payment. Large orders need at least 48 hours’ notice.
  3. Collect your order. Give us the order name at the pickup shelf. We read the items back before you head home.

Pickup only. There is no delivery or table service.

84 Foundry Street · Maple Crossing

Kitchen hours

Tuesday–Thursday, 11am–8pm
Friday–Saturday, 11am–9pm
Sunday, noon–8pm
Monday, closed

Holiday hours

December 25: closed. January 1: noon–8pm.

The January banquet is for early Lunar New Year gatherings. Preorders open December 1; the menu page has the pickup dates.

Read the banquet details

Plan a little ahead

More people. The same easy pickup.

Tell us the date, the food and how many people. We confirm the details and pickup time before an order is set.

Request a large order