Boots by the door
A little planning.
A good day out.
No reservation needed to choose a tree. Give yourself an hour to wander, decide and get everything loaded.
The 2026 season
November 27
to December 20
- Friday, Saturday & Sunday
- 9am–4pm
- Last field entry
- 3pm
- Monday–Thursday
- Closed
Opening day is Friday, November 27. Final day is Sunday, December 20. Closed Thanksgiving Day.
What to bring
- Boots with grip for uneven, sometimes muddy paths.
- Warm layers and gloves for carrying a tree.
- Your ceiling height, stand opening and available floor width.
- A vehicle that fits your tree, with a roof rack or space inside, plus suitable straps.
We take cash and cards at the barn. Pets stay home; service animals are welcome. The pre-cut area has a firm gravel approach; field paths are uneven grass.
From the row to the roof rack.
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Stop at the barn.
Pick up a hand saw and a tree cart. We’ll point out the open rows and explain the height tags.
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Choose your tree.
Cut with the supplied hand saw, or ask the crew for cutting help. Bring it back on the cart.
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We’ll lend a hand.
Pay by height, then we’ll net your tree and help load it. Bring straps suited to your vehicle and check the load before leaving.
Bringing a group?
For eight or more people, request a Friday arrival between 9am and noon on an open farm day. We can arrange a meeting point and explain the cutting process together. There’s no group admission fee; trees and wreaths are priced individually. A group request doesn’t reserve trees or close the farm to other visitors.
Get everyone to the same row.
Tell us the date, arrival time and number of people. We’ll agree on a time before your group comes.