By the loaf / At the table
The bread board.
A few loaves, baked on a steady rhythm. Prices are per whole loaf or baguette; sandwiches are made on the same bread we sell at the counter.
Tuesday–Sunday / 11am–1:30pm
Stay for lunch.
Roast beef on rye
Two open-faced slices with roast beef and grainy mustard.
$12
Cheddar on sourdough
Toasted house sourdough, sharp cheddar and onion jam.
$10
Roasted pepper baguette
Roasted peppers, mozzarella and basil on our baguette.
$11
Drip coffee
12-ounce cup · Available throughout café hours.
$3
A little planning.
How far ahead should I request bread?
For a regular pickup, request at least two open days ahead. Choose a day when your loaf is on the bake schedule. We confirm availability, a pickup time and the total; a request alone does not reserve bread.
Can I preorder sandwiches?
Sandwiches are ordered at the counter, 11am–1:30pm, Tuesday–Sunday. The preorder form is for bread only.
Leave a place in the bread bag.
Regular pickups need at least two open days’ notice. Holiday pickups have their own deadlines.