16 Mill Walk / Maple Crossing
A café built
around the loaf.
The bread sets the rhythm here. The coffee goes on first, the sourdough comes out at eight, and lunch makes use of what we bake.
A short bread list.
A long table.
We keep three breads on the regular board. Sourdough for toast and sandwiches, baguettes to tear into, and caraway rye on three days of the week.
You can stop at the counter for a loaf, or take a seat and make a lunch of it. The shelves change through the morning as each bake comes out.
Find your loaf’s bake dayCome by
16 Mill Walk
Maple Crossing
The entrance faces Mill Walk. Order bread, coffee and lunch at the front counter; choose a table after you order.
Café hours
- Tuesday–Friday
- 7am–3pm
- Saturday–Sunday
- 8am–2pm
- Monday
- Closed
Lunch: Tuesday–Sunday, 11am–1:30pm.
Holiday hours & pickup daysA loaf with your name on it.
Tell us what you want for a regular or holiday pickup. We’ll check the bake before confirming.